Lamb Shawarma & Baba Ganoush
Ingredients
- 500g diced lamb (shoulder or leg)
- 1 bell pepper rough chopped
- 3 tbsp olive oil
- 2 tsp finely grated garlic
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 tsp all spice
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- a squeeze of lemon
- 1/2 tsp lemon rind finely grated
- 1 tsp sea salt
Preparation
Put the all the ingredients except the lamb in a mixing bowls and stir well to combine
Then add the lamb and mix until it’s well coated all over
Cover and refrigerate for 6-24 hours
If using wooden skewers soak in water for 30 mins before use
Divide the lamb between 3 skewers, thread and tightly pack the lamb pieces and pieces of pepper down the pointed end of the skewer and then bbq or put under a hot grill
Large will take approx 5 mins on both sides
Rest for five mins