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Mushroom Marinade

Name: Mushroom Marinade
Ingredients: 2 tsp sugar; 1 tsp salt; 1 Tblsp shaoxing wine; 1 Tblsp sesame oil; 1/2 c carrots, small dice; 1/2 c long beans, small dice; 1 Tblsp shallots, minced; 1 tsp garlic, minced; 1/4 Tblsp salt; 2 Tblsp Artificial chicken powder or any vegan seasoning powder you like, but artificial chicken is preferred; 2 c water; 1 Tblsp chives, minced (optional); 1 Tblsp Vegetarian Stir Fry sauce; 1 Tblsp Dark Soy sauce

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Ingredients

2 tsp sugar
1 tsp salt
1 Tblsp shaoxing wine
1 Tblsp sesame oil
1/2 c carrots, small dice
1/2 c long beans, small dice
1 Tblsp shallots, minced
1 tsp garlic, minced
1/4 Tblsp salt
2 Tblsp Artificial chicken powder or any vegan seasoning powder you like, but artificial chicken is preferred
2 c water
1 Tblsp chives, minced (optional)
1 Tblsp Vegetarian Stir Fry sauce
1 Tblsp Dark Soy sauce

Preparation

Squeeze water out from mushrooms and add marinade. Set aside for at least 1 hour
Chop mushrooms into small dice
Add oil to pan on medium heat
Add mushrooms and stirfry for two minutes
Add carrots and long beans and stir for about 3 minutes
Add in shallots and garlic and stir for another 3 minutes
Add salt and mix well
Mix veggie broth powder with 2 c water and add into rice mixture, 1/4 cup at a time, stirring in between. Rice will slowly start to get softer. This will take about 20 minutes
Add chives if you want to. Alternatively, you can omit or use scallions. I'm allergic to scallions but not to chives
Add vegetarian stir fry sauce and dark soy sauce. Mix well
Taste to make sure rice is cooked. You can top it with some shreds of @eatjust JUST Egg if you want. Enjoy! Process of making this is in my highlights