Pasta Is Packed with Veggies
Ingredients
- 1 pack chestnut mushrooms, sliced
- half a pack of baby spinach, torn up roughly
- 1 large white onion, sliced
- 3 cloves garlic, finely chopped
- 2 tins chopped tomatoes
- 1 tbsp tomato purée
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp balsamic vinegar
- 1 tsp sugar
- 2 tsp chilli flakes
- salt & pepper to taste
Preparation
Slowly sauté the sliced onion until soft and start to turn colour
Add garlic and mushrooms
Sauté until cooked
Add tinned chopped tomatoes and quarter of a tin of water along with balsamic vinegar, herbs, sugar and seasoning
Let the sauce cook down for 20 minutes before adding pasta of your preference (i’ve used @dececco_pasta tortiglioni no
To the sauce, and garnish with parmesan and a grind of pepper
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