Pesto Rice & Beans

Ingredients

  • 1/2 cup basmati rice
  • 1/2ish cup kidney beans
  • 2 tblsp green pesto
  • 1/2 tsp mexican spice
  • Fresh corinder, to serve
  • Guac, to serve

Preparation

  1. Cook rice. Set aside

  2. Sautee the cherry tomatoes and beans in a splash of olive oil until soft. Add the spices

  3. Add in the rice and combine, then stir through the pesto

  4. Remove from heat, sprinkle over some fresh coriander, and dollop on a big blob of guac

  5. Devour in two seconds flat ?

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