Potato Vegetable Pie
Ingredients
- 300 grams of sliced mushrooms
- 1/2 a leek sliced
- 1/2 a red onion diced
- 1/2 cup of frozen peas
- 1/2 cup of chopped spinach
- 1 zucchini diced
- 1 sweet potato diced
- 500 grams of peeled potatoes
- 1/4 cup cashew milk
- 100 grams of chickpeas
- 1/2 cup of barilla tomato sauce
- 1 tablespoon of parsley
- 2 tablespoons vegan butter
- 1 1/2 teaspoon of salt
- pepper
- 1/3 cup vegetable liquid stock
- 2 tablespoons of olive oil
Preparation
In a pot with boiling salted water place the potatoes and boil until tender
Prepare mash potatoes
Place the potatoes in a bowl and add butter, 1 teaspoon of salt, pepper, parsley, cashew milk and combine
Set aside
In a fry pan place 2 tablespoons of oil, 1/2 teaspoon of salt, leek, peas, spinach, onion, sweet potato, mushrooms, chickpeas and zucchini
Sauté for 10 minutes then add the tomato sauce and liquid stock
Cook for 15 minutes on medium heat or until liquid has evaporated
In a pie dish place the vegetable mixture and spread out evenly then add the mashed potatoes on top
Use a fork to make the rough edges
Bake for 20 minutes at 180 or until golden brown on top