Rainbow Burrito Bowl with Avocado Cilantro Dressing
Ingredients
Dressing
- 1/2 small ripe avocado
- 1 cup chopped cilantro (I ran out- so I used culantro)
- 2 limes, juiced
- 1/3 cup extra virgin olive or avocado oil
- 1/4 tsp pink (or sea salt)
- 1/4 tsp cumin
- 1 Tbsp agave (or sweetener of choice)
- ~3/4 cup Water (to thin)
Salad components
- Rice
- Black beans
- Romaine lettuce
- Shredded carrots
- Corn
- Red cabbage
- Cucumber
- Avocado
- Pico de gallo
Preparation
Blend the dressing ingredients until smooth and creamy.
Prepare the salad components by chopping or shredding as necessary.
Assemble the ingredients in a bowl to create the rainbow burrito bowl.
Drizzle with the dressing and serve immediately.
Notes
Culantro can be substituted for cilantro if it is unavailable.
