Ratatouille with Kalamata Olives
Ingredients
- 3 tbs of olive oil
- 5 cloves of garlic
- 1/3 cup of chopped yellow onion
- 2 cups of chopped tomatoes
- 1 tbs of fresh basil
- 1/2 tsp of pink himalyan salt
- 1/4 tsp of dried oregano
- 1/4 tsp of black pepper
- 1/4 tsp of fresh thyme
- 1/4 tsp of crushed red pepper flakes
- 1/8 tsp of rosemary
- 1/2 cup of kalamata olives
- 1 large zucchini
- 1 large squash
Preparation
In a cast iron pan on medium heat add olive oil and garlic
Stir until fragrant and add remaining ingredients excluding kalamata olives, zucchini, and squash
Allow sauce to simmer for 25 minutes
Once time is up remove pan from heat and pour sauce into a blender and blend until smooth
Preheat oven to 375°
Pour sauce back into pan and add olives
Stir until olives are well distributed
With a slicer slice zucchini and squash at desired thickness
Form a ring with veggie disks starting from either the center or perimeter of pan
Repeat process until finished
Drizzle off with olive oil and dried oregano
Bake in oven for 45 minutes covered with a sheet of parchment paper
Once time is up remove pan from oven and allow 10 minutes to cool
Garnish with fresh basil and nutritional yeast flakes
Enjoy ???? #threebunnies