Rice and Almond Milk Pudding
Ingredients
- 1 cup of uncooked rice
- 3 cups of almond milk
- 4 tbsp of orange blossom honey
- 1/2 cup shredded coconut
- dry roses
- sliced almond for garnish and 2 tbsp of sugar
Preparation
Wash the white rice until is clear, add 2 cups of water, bring to a boil and lower the heat, cook for 10 minutes or until water disappear
In the meantime, heat up 3 cups of almond milk and 3 dry rose petals, add in 2 tbsp of sugar and followed by 4 tbsp of raw orange blossom honey
Boil for about 5 minutes turn off the heat and remove rose petals
When rice is cooked, add the almond milk and slowly cook on low heat for another 5 minutes, fold in 1/2 cup of shredded coconut
Turn off the heat and let it sit for 5 minutes
To serve: simply plate in a bowl, add more shredded coconut, drizzle more orange blossom honey, sliced almond,and some dry rose petals
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Enjoy,