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Risotto Recipe:-With Mushrooms and Peas-

Name: Risotto Recipe:-With Mushrooms and Peas-
Ingredients: 3 dl risotto rice; 2 dl white wine; 8 dl water with 1 vegetable stock; 1 tbsp chanterelle fond; 6 dl chanterelle; 2 tbsp vegan butter; 1/2 tsp salt; 1/2 tsp black pepper; 2 dl peas

VegetarianMain DishesRisottoDinnersLunch

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Sarah Jansén

281 recipes

Ingredients

3 dl risotto rice
2 dl white wine
8 dl water with 1 vegetable stock
1 tbsp chanterelle fond
6 dl chanterelle
2 tbsp vegan butter
1/2 tsp salt
1/2 tsp black pepper
2 dl peas

Preparation

Start frying chopped onion and garlic in a pan, in a good amount of oil
After 2 min, add the rice
Fry for 2 more minutes before adding the liquids
Let the risotto simmer on medium heat for 20 min, until the liquid has cooked down
Stir in between
Meanwhile fry the chanterelle
Fry the chanterelle in some butter, salt and pepper until they get some colour
Add them to the risotto, together with the peas and stir everything together
Ready to serve

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