Spicy Bbq Jackfruit Tacos

Ingredients

  • 1 small onion, diced
  • 2-3 tbsp bbq sauce (give or take)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp lime juice
  • 1 tsp lime juice
  • Avocado oil

Preparation

  1. Drain and rinse jackfruit. Put in a food processor and chop until jackfruit is shredded. Sauté the diced onion in avocado oil over medium heat until translucent, about 5 minutes. Add the jackfruit, bbq sauce, cumin, chili powder, and lime juice to the pan. Cover and let it cook until the jackfruit is tender, about 15-20 minutes

  2. Build your tacos the way you like them! I layered ours with queso, salsa, guacamole, jackfruit, and coleslaw. Trust me with the coleslaw, it gives it a great crunch

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