Spicy Sausage Pasta
Ingredients
- 1 onion, chopped
- 1 pepper, chopped
- 6 vegan sausages (I used the shroomdog ones)
- 2 garlic cloves, chopped
- 1 tin taco sliced beans or beans in a chilli sauce
- 1 tin chopped tomatoes
- 1 tsp chilli powder
- 1 tsp mixed herbs
- 1 veg stock cube
- plant milk
Preparation
Heat a frying pan and add the onion and pepper to the pan. Cook for five minutes
Chop the sausages into chunks and add to the frying pan. Cook for ten minutes, stirring regularly
Add the chopped garlic and stir in. Leave for a minute
Add all the remaining ingredients and stir in. Add a splash of plant milk to each empty tin and swill around the tin to get the excess sauce. Pour into the pan and leave to simmer for five minutes
Serve with pasta and enjoy
