Sundried Tomato-Hummus Pasta
Ingredients
- 2 handfuls fresh spinach
- 2 tomatoes
- 1 small red onion
- 2 garlic cloves
- 1-2tbsp dried thyme
- salt and pepper
- how to
- begin by boiling the pasta according to instructions.
- season with thyme, salt and pepper.
Preparation
Make your own hummus, if you don't have some prepped already
Or just use storebought
Though you may want to thin it out with a little water or plantbased cooking cream
In a frying pan, pour a generous amount of the oil from the sundried tomatoes into the pan
Then fry the garlic cloves, diced red onion and vegan ch*cken pieces until golden/crispy
Season with thyme, salt and pepper
Once the pasta is done, drain of water - but save a little
Pour the pasta (and a little of the pasta water) into the frying pan
Add several scoops of hummus along with the sundried tomatoes and fresh spinach
Mix until combined
Then serve with some fresh spinach and fresh tomatoes
Or place in glass lunch boxes and freeze or place in the fridge to last the week ??
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