Spring Onions & Sesame Seeds, for Topping
Ingredients
- 2 (70g each) uncooked ramen “bricks” or noodles of choice
- spring onions & sesame seeds, for topping
- sauce:
- 1/2 cup room temp. water
- 3-4 tbsp soy sauce, adjust according to desired taste
- 1.5-2 tbsp corn starch*
- 1 tbsp lemon juice
- 1/4 tsp ground pepper
- 1/2 tbsp sesame oil
- note:
Preparation
Mix all the sauce ingredients until well incorporated
Boil water
Add in the ramen or other noodles of choice and half cook or cook until chewy
While the noodles are cooking, heat a pan
Add in the sauce
Leave to simmer over medium heat
Add in the noodles and mix in sauce
Cook over medium high heat until the noodles absorb the sauce and sauce thickens
Enjoy while hot!
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