Superfast Pitta Bread Pizzas
Ingredients
- 5 - 8 pitta breads
- 1/3 can chopped tomatoes (or use passata to avoid blending)
- 1/3 tsp garlic powder salt to your taste (I used 1/2 tsp and found it a tad on the salty side after adding the cheese)
- 1/2 tsp dried basil
- 1/3 tsp oregano (use sparingly as this is quite strong)
- grated cheese (as required)
Preparation
Place 1/3 can of chopped tomatoes in a blender/food processor and add 1/3 tsp garlic powder.
Add salt to taste.
Add salt to taste.
Add 1/3 tsp oregano.
Blend till smooth.
Place a dollop of tomato sauce on each pitta bread.
Spread sauce evenly using a spatula.
Sprinkle cheese on top.
Grill for 5 - 7 minutes to melt cheese, I don't recommend baking in the oven as the pitta breads become hard and don't taste very nice. Enjoy your Pizzas with a side of your choice.