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Superfast Pitta Bread Pizzas

Name: Superfast Pitta Bread Pizzas
Ingredients: 5 - 8 pitta breads; 1/3 can chopped tomatoes (or use passata to avoid blending); 1/3 tsp garlic powder salt to your taste (I used 1/2 tsp and found it a tad on the salty side after adding the cheese); 1/2 tsp dried basil; 1/3 tsp oregano (use sparingly as this is quite strong); grated cheese (as required)

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Afia | Afelia's Kitchen

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Ingredients

5 - 8 pitta breads
1/3 can chopped tomatoes (or use passata to avoid blending)
1/3 tsp garlic powder salt to your taste (I used 1/2 tsp and found it a tad on the salty side after adding the cheese)
1/2 tsp dried basil
1/3 tsp oregano (use sparingly as this is quite strong)
grated cheese (as required)

Preparation

Place 1/3 can of chopped tomatoes in a blender/food processor and add 1/3 tsp garlic powder.
Add salt to taste.
Add salt to taste.
Add 1/3 tsp oregano.
Blend till smooth.
Place a dollop of tomato sauce on each pitta bread.
Spread sauce evenly using a spatula.
Sprinkle cheese on top.
Grill for 5 - 7 minutes to melt cheese, I don't recommend baking in the oven as the pitta breads become hard and don't taste very nice. Enjoy your Pizzas with a side of your choice.

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