Sweet Potato and Black Bean Bowl
Ingredients
- sweet potato
- olive oil and spices
- smoked paprika
- salt and pepper
- an onion
- cloves of garlic
- baby plum tomatoes
- tin of black beans
- cumin
- coriander and more paprika
- chilli
Preparation
Such a quick and tasty mid-week meal ? top tip - the smaller you dice your sweet potato, the quicker it'll be on the table ? I roasted mine at 180 degrees for around 20 minutes, tossed in olive oil and spices (a lot of smoked paprika, salt and pepper will do me ? ). ⠀
Meanwhile, fry an onion and a couple of cloves of garlic in a pan ? once they've softened, add a handful of chopped baby plum tomatoes and a tin of black beans ? and don't forget the seasoning! I went in with some cumin, coriander and more paprika. You could add in a chilli for a bit of heat. I then squeezed in half a lime and when the roast potatoes were cooked, tossed it all together for a few minutes ? topped with lotsss of guacamole you've got yourself a healthy and speedy meal for two