Thai Style Fried Rice
Ingredients
- 1 cup of sprouted brown rice and quinoa
- 1 cup of chopped Joi choi
- 2 cup of chopped cabbage
- 1 yellow bell pepper
- 1 red bell pepper
- 1 cup of diced carrots
- Half an onion
- 3 garlic cloves
- A generous thumb of ginger
- 2 tbsp of lemon juice
- 1/2 a cup of basil
- 1-2 Thai chilies
- 4 tbsp of soy sauce (or any soy sauce alternative)
- 1 tbsp of maple syrup
- 1/4 of a cup of water
- 1-2 tbsp of coconut oil
- A dash of black pepper
- 1 tsp of coriander
Preparation
Topped with tomatoes, zesty sprouts, lemon, avocado, nasturtium flower, and sprouted watermelon seeds
Directions: Before you start cutting your veggies start boiling 1 cup of rice/quinoa with 2 cups of water for 25 minutes
Then in a pan cook onions with coconut oil for 5 minutes
Then add your Thai chilies, garlic ginger and soy sauce
Add your carrots, seasonings, and liquids then saute for another 5 minutes
After another 5 minutes add your basil, joi choi and cabbage and saute for another 5-8 minutes
Then turn of the heat and add your bell peppers and let it cool down
Then your rice/quinoa will be ready and pour it through a strainer and dispel the excess water
Now add your rice/quinoa to the saute and mix thoroughly
At the end just add your toppings and a dash of black pepper
Makes 4 servings of fried rice
Enjoy