Tomato Spicy “Tuna“ Rolls
Ingredients
- 4-5 roma tomatoes⠀
- 1⁄4 cup @califiafarms go coconuts⠀
- 1⁄3 cup vegan mayo⠀
- 1 t sriracha⠀
- 1 tsp sugar⠀
- 1⁄4 tsp salt⠀
- 1 t sesame oil⠀
- 1 t sesame seeds⠀
- 2 tsp soy sauce⠀
Preparation
Boil water in a big pot. In the meantime, poke holes all around your tomatoes. Place in the boiling water until you see the skin start to form off a bit. Quickly place in ice water and start to peel off the skin of the tomatoes (they should come right off).⠀
Slice around the seeds of the tomatoes and roughly chop. Place in a bowl with vegan mayo, go coconuts, sriracha, sugar, salt, sesame oil, sesame seeds and soy sauce. Next, strain to get some of the liquid out, but don’t strain all the way - you want some of the liquid. Make your rolls with seaweed, sticky rice, asparagus, avocado and cucumber