Vegan Crispy and Cheese Potato Wedges
Ingredients
- potatoes
- 2-3 tbsp oil
- 2tsp spices
- 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor
Preparation
Preheat oven to 200 degrees
Cut potatoes into wedges
In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), 2tsp spices (A potato spice mix made of salt, cumin, pepper, paprika, garlic, chili ), 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor
Add potato and mix well
Bake for about 35 minutes (flip after 15 minutes) until golden and crispy!
