Crispy Pan Fried Potatoes

Potatoes, peel & cut to bite sized

Cook the potatoes about 5-7 minutes (keep an eye on the potatoes, don’t over cook)

Another alternative, use a fork to test if they’re tender enough (it should be a little hard but easy to fork in, that is the perfect texture)

Once the potatoes are cooked, drain and let it cool. ➡In a bowl add in cooked potatoes and add in 3 tbsp of margarine. Stir well and make sure all the cooked potatoes are coated with the margarine

Heat 2 tbsp of oil in a skillet

Then add the potatoes

Cook till it turns golden and crusty

Chopped the herbs and sprinkle on the potatoes