Vegan Lentil Taco Filling

Simmer lentils in a pot with veggie broth just covering them until tender, about 20-30 minutes.

Drain the lentils.

Place the lentils in a food processor or blender and pulse until roughly chopped but with some whole pieces remaining.

Transfer the lentil mixture to a hot pan with a little oil and more veggie broth.

Cook on the pan, rehydrating with veggie broth as needed to keep moist.

Add seasonings, using a couple dashes of each (garlic powder, onion powder, chili lime seasoning, chili seasoning, smoked paprika, liquid coconut aminos, liquid smoke), along with salt and pepper, and adjust to taste.