Vegan Loaded Bowl with Buffalo Ranch Dressing
Ingredients
- Romaine lettuce
- Spinach
- Mixed cabbage
- Israeli couscous
- Corn
- Cucumber
- Tofu
- Sriracha sauce
- Vegan ranch dressing
- Vegan buffalo sauce
Preparation
Wash and chop romaine lettuce, spinach, and mixed cabbage for the base.
Cook Israeli couscous according to package instructions.
Cube tofu, coat with sriracha sauce, and bake until crispy.
Use a peeler to make cucumber ribbons.
Mix vegan ranch dressing with a bit of vegan buffalo sauce to create buffalo ranch dressing.
Assemble the bowl by layering the base vegetables, adding couscous, corn, cucumber ribbons, and sriracha baked tofu, then drizzle with buffalo ranch dressing.
