Veggie Chilli-Stuffed Sweet Potatoes
Ingredients
- chilli stuffed sweet potatoes (makes enough chilli for 6 sweet potatoes)
- 2 tbsp olive oil
- 1 onion
- 2 peppers
- 1 courgette
- 1 chilli
- 3 garlic cloves
- 1 tin kidney beans, drained
- 1 tin sweetcorn
- 1 tin tomatoes
- 3 tbsp tomato puree
- 2 tsp cumin, ground
- 2 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp each salt and pepper
- 3-6 sweet potatoes
Preparation
Heat oil in a large pan over a medium heat
Chop onion, peppers, courgette, chilli and garlic and add to the pan with kidney beans and sweetcorn
Cook for 5 mins, until tender
Add in tin tomatoes, tomato puree, cumin, oregano, cayenne and salt and pepper
Reduce heat to low and simmer for 40 mins
Preheat oven to 200•c
Put sweet potatoes in the oven and bake for 20-25 mins, until easily pierced with a knife
Load potatoes with chilli and serve with cucumber, avocado or a plain dairy-free yoghurt
