Veggie Minestrone Is Soup

Ingredients

  • veggie minestrone ?
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • 3 carrots, quartered and sliced
  • 1 sweet potato, chopped
  • 3 stalks celery, sliced
  • 2 zucchini, quartered and sliced
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tsp paprika
  • 1/2 tsp coriander
  • 1/2 tsp onion powder
  • 1/2 tsp salt and pepper (more or less to taste)
  • 1/2 tsp crushed red pepper (optional)
  • 2 cans diced tomatoes with liquid
  • 2 tbsp tomato paste
  • 6 c filtered water
  • 1/2 c frozen peas
  • 1/2 c frozen corn
  • 2 c @organicgirl or frozen spinach
  • zest and juice of 1/2 lemon

Preparation

  1. Heat 1 tbsp EVOO in a @lecreuset dutch oven over medium heat. Add in onion and saute until slightly translucent. Add in garlic, carrots, sweet potato and celery. Sauté for another 3-4 minutes until slightly tender. Add in zucchini and season with all spices

  2. Stir in canned tomatoes, tomato paste and water and bring to a boil. Reduce to a simmer and add in pasta and beans letting simmer for another 5-10 minutes depending on pasta

  3. Stir in froze veggies and lemon juice, cook until heated through, and season to taste

  4. Serve with a piece of crusty bread topped with @miyokoscreamery butter. YUM

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