Warm Buckwheat and Oat Breakfast Porridge
Ingredients
- 1 cup milk
- 1/2 cup cashew milk
- buckwheat flakes
- jumbo oats
- pinch of salt
- almond butter
- flaxseed
- 85% chocolate
- pumpkin seeds
- raw honey
- berries
Preparation
Combine 1 cup milk and 1/2 cup cashew milk with buckwheat flakes and jumbo oats.
Season with a pinch of salt and bring to a boil.
Add almond butter, flaxseed, 85% chocolate, pumpkin seeds, raw honey, and berries.
This breakfast will keep you fueled well until lunch.