Warm Tomato and Bean Salad

Ingredients

  • I ground to a smooth paste a bunch of fresh basil, some parsley, a clove of garlic, pepper and a pinch of salt with water (depending on the consistency you require) once it’s a smooth paste I emulsified the sauce with 1/2 a tablespoon of extra virgin olive oil
  • I Poured this into a bowl and whisked in some lemon juice, a tablespoon of whole grain mustard, very little sweetener I used maple syrup and a dash of vinegar
  • Assembling the salad
  • Into a bowl , I added blanched beans, 1 punnet of fresh baby tomatoes and 1 punnet of tomatoes that I roasted whole in a pan. Pour the green gold goodness over the warm vegetables. I sprinkled some sunflower seeds and cultured vegan cheese on top
  • Serve this with your favourite proteins

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