Baked Sweet Potato with Leeks and Feta

Preheat the oven to 180C

Cut the sweet potatoes in thick slices, rub with a little olive oil and put on an oven tray lined with grease proof paper

Bake for 25-30 minutes depending on how thick they are cut

While they’re baking, wash and slice the leeks

Put two tablespoons of olive oil in a pan and cook the leeks for 10 to 15 mins till softened but not browned

Take off the heat and crumble in the feta. Season with a little pepper

Combine but don’t overmix, you still want chunks of feta

Set aside till the sweet potatoes are cooked

When they’re ready, divide the feta mixture on top of them and return to the oven for a final ten minutes till the top is golden brown

Serve with your favourite salad and enjoy