‌

Baked Vegan Gingerbread Donuts

Name: Baked Vegan Gingerbread Donuts
Ingredients: 2 Tablespoons flax seeds; 1/2 cup melted coconut oil; 1/3 cup coconut or raw sugar; 1/3 cup unsulfured molasses; 1/2 cup unsweetened applesauce; 1/2 cup non dairy milk; 2 cups flour (I used #spelt); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp nutmeg

BakingBudget CookingCooking for KidsCooking for TwoVeganVegetarianDessertsEasy AppetizersEasy DessertsFamily favouritesKid-friendlyCheap and healthyHealthyHealthy breakfastBreakfastBrunchCoffee TimeSnack

‌

StayHealthy

143 recipes

Ingredients

2 Tablespoons flax seeds
1/2 cup melted coconut oil
1/3 cup coconut or raw sugar
1/3 cup unsulfured molasses
1/2 cup unsweetened applesauce
1/2 cup non dairy milk
2 cups flour (I used #spelt)
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp nutmeg

Preparation

Preheat oven to 350 degrees. Lightly grease 2 large or mini donut pans. In a large bowl mix 2 Tablespoons flax seeds with 6 Tbsp water. Set aside and gather your other ingredients. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Then grab your large bowl with the flax egg in it, and stir in coconut oil, coconut sugar, molasses , applesauce and non dairy milk. Stir well. Then add flour, baking soda, baking powder and spices. Stir until just blended. Pour into prepared donut tin and bake 15-18 minutes. Allow to sit for at least 10 minutes before turning out. Sprinkle with confectioners sugar, enjoy

Share recipe