Baked Vegan Gingerbread Donuts Holiday Delight
Ingredients
- 2 Tablespoons flax seeds
- 1/2 cup melted coconut oil
- 1/3 cup coconut or raw sugar
- 1/3 cup unsulfured molasses
- 1/2 cup unsweetened applesauce
- 1/2 cup non dairy milk
- 2 cups flour (I used spelt)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
Preparation
Preheat oven to 350 degrees.
Lightly grease 2 large or mini donut pans.
In a large bowl, mix 2 Tablespoons flax seeds with 6 Tbsp water. Set aside and gather your other ingredients.
Stir in coconut oil, coconut sugar, molasses, applesauce, and non-dairy milk into the flax egg mixture. Stir well.
Add flour, baking soda, baking powder, and spices. Stir until just blended.
Pour into prepared donut tin and bake for 15-18 minutes.
Allow to sit for at least 10 minutes before turning out.
Sprinkle with confectioners sugar and enjoy.