Beans on Toast with Shroomdogs
Ingredients
- 2 packs Sainsbury's Love Your Veg chorizo style shroomdogs
- 1 red onion
- 2 cloves garlic
- 1 tablespoon tomato puree
- 1 cup LEON brown sauce
- 1 cup passata
- 2 cans beans (butter beans recommended)
- bread of choice for toasting
- olive oil
Preparation
Cook the shroom dogs according to pack instructions and set aside
In the same pan add the olive oil and cook the onion till soft
Add the garlic and cook for another two minutes
Add the tomato puree and cook for a minute or so, stirring constantly
Add the brown sauce and passata and mix well
Add the beans and cook on a low heat for ten minutes
Return the shroom dogs to the pan, cook for another five minutes to heat through
Serve over a thick slice of toast