Broccoli Breadsticks
Ingredients
- 1.5 cups frozen broccoli florets
- 2 eggs
- 2 tablespoons grapeseed oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 2 tablespoons water
- 1 box simple mills pizza dough mix
- 1 teaspoon dried italian herb seasoning
- 1 tablespoon grated parmesan cheese
- salt, to taste
- to serve: marinara sauce
Preparation
Preheat the oven to 400 degrees
Line a baking sheet with parchment paper and set aside
Fill a medium pot with about 1” of water and add in the broccoli florets
Cook until steamed and fork tender
Drain and pat dry
Finely chop up the broccoli
While the broccoli cooks, in a large mixing bowl, whisk together the eggs, oil, vinegar, garlic powder, and water
Add the broccoli once chopped, stir, and then add the bread mix and stir to combine
Let sit for 10 minutes to thicken
Place the dough on the prepared baking sheet and use your hand and fingers to flatten into a rectangle, wetting your fingers with a little bit of water first
Season the top with italian seasoning and parmesan cheese
Using a pizza cutter, cut into breadsticks
Bake for 10 minutes
After 10 minutes, check to see if the breadsticks stuck together
If so, use the pizza cutter to cut them again
Bake for another 5 minutes or until golden brown
Season with extra salt and serve with marinara sauce for dipping!