Cake Donuts
Ingredients
- Carrot donuts (make 10 medium donuts) 90 g carrots
- freshly grated 1 tsp organic orange peel 70g white spelt flour 35g almond flour 6 g baking powder 70 g fine coconut sugar (pulse in a blender until fine) 25g sunflower seed oil 1 flax egg for vegan Pinch of salt
Preparation
Place the grated carrots with the oil in a food processor and process until puréed
Combine the egg with the sugar and the orange peel and whisk until it whitens
Add the almond flour and the carrot purée and combine with a spatula
Combine flour, salt and baking powder and sift into the egg mixture
Fill the mold and bake at 180 Celsius for 16 min or until golden brown