Carrot Cake Ingredients:
Ingredients
- 100ml coconut oil, melted
- 275g self raising flour (half wholemeal half white)
- 100g granulated sugar
- 100g brown sugar
- 1tsp baking powder
- 4 carrots
- 170ml cold water
- 1 heaped tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 100g walnuts
- icing:
- 250g butter
- 500g icing
- 1 tsp vanilla
Preparation
Pre heat the oven to 180c
Mix together dry ingredients and then pour in the wet and stir until just combined but smooth
Line a loaf tin and pour in the mixture
Bake in the oven for 35-40 minutes
Check with a toothpick towards the end if its done
If it comes out clean)
Leave the cake to cool completely
Mix icing ingredients together and pour over the top once cooled
Finish with a final dusting of chopped walnuts