Cheesy Veggie Loaded Sweet Potatoes
Ingredients
- veggies in cheese sauce: Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes
- Add 1 medium russet potato (grated), 4 garlic cloves (minced), 1/2 tsp ground mustard seed powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder/granules
- 1/4 tsp red chili flakes
Preparation
Sauté another minute
Add 2/3 cup raw cashews and 1 cup vegetable broth or water
Bring to a simmer and cook until potatoes are done(about 10 minutes), adding more water or broth as needed and stirring regularly
Transfer to blender and add 1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional)
Blend until smooth
Salt to taste
Mix in sautéed or lightly steamed veggies of choice
And pour over baked sweet potatoes
