Chinese Chives Boxes
Ingredients
- 400 g flour
- 210 ml water
- 1/2 tsp salt
- Fillings recipe
- 350g Chinese Chives, clean & finely chopped
- 1 carrot, finely sliced
- 100g shiitake mushrooms, chopped
- 4 clove garlic, minced
- 2 tbsp oil
- Sauce ingredients
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white pepper
- 1 tsp ginger powder
- 1 tbsp mushrooms stir fry sauce
- Salt for taste
Preparation
Add the flour and salt into a big bowl for easy kneading
Pour water little at a time
It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough
Knead the dough till it doesn’t stick anymore on hand
Add flour if dough is too soft) Cover and let the dough rest for 15 minutes
