Chocolate Chip Cookies

Preheat the oven to 350 degrees

Add the oats to the food processor and blend until they reach flour consistency

Add the dates to the food processor and blend for 2-3 minutes, until the mixture comes together into a ball of thick dough

Measure out 2 tbsp of dough and shape into cookies (to make 7 total), then set on a parchment or silicone mat-lined baking sheet

Press chocolate chips into the top of each cookie, then bake for 10 minutes

Let the cookies cool on the sheet for at least 15 minutes before carefully removing

Store leftovers in a container at room temperature or in the fridge