Fresh Spinach and Fenugreek Greens Saag

Clean and wash a bunch of spinach and a cup of fenugreek leaves.

Blanch them and grind into a smooth paste.

Optionally, grind a few coriander leaves along with it.

Take 2 onions, a few garlic cloves, a piece of ginger, and green chillies, then grind into a paste.

Heat some ghee in a wok and add an optional whole red chilli, a pinch of cinnamon powder, and the onion paste.

Cook until all extra water evaporates.

Add salt and the spinach and fenugreek puree, then cook for 2-3 minutes.

It is done; optionally add boiled corn or paneer.

For extra flavor, add a second tadka with ghee and some red chilli powder.