Gooey Chestnut Plant Based Brownies
Ingredients
- 150g chickpea flour
- 80g coconut sugar
- 20g cacao powder
- 200g @merchantgourmet chestnut purée
- 50g coconut oil
- 1 tsp vanilla essence
- 5 medjool dates (pitted)
- 70g vegan chocolate
- 1 ripe banana
- 3 tbsp oat milk
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Preparation
Add everything apart from the baking powder and bicarbonate of soda to a blender
Once the mixture is blended & smooth add the baking powder and bicarbonate of soda blitz a couple more times
Line a square baking tin with parchment paper add the mixture and bake at 180c for 25-30 mins (using a knife check centre comes out clean , it’s ok if it’s still got a little trace of the brownie mix as we don’t want it too dry )