Jack Daniel’s Sesame Chicken Burger
Ingredients
- onion and garlic
- 200ml pineapple juice
- 3tbsp teriyaki sauce (recipe I used in yesterday’s post)
- 1tbsp soy sauce
- 2 tbsp @jackdaniels_uk
- 3tbsp lemon juice
- 200g brown sugar
- 1/2 tsp cayenne pepper
- chilli flakes and 200ml water
- chicken
- egg
- mix of panko breadcrumbs
- salt
- pepper and garlic powder
Preparation
I used boneless and skinless chicken thighs, dipped them in egg and a dry mix of panko breadcrumbs, salt, pepper and garlic powder. I fried this in some canola oil until crispy on both sides and cooked in the middle ?
Jack Daniel’s glaze
I fried off some onion and garlic for a few minutes, then added 200ml pineapple juice, 3tbsp teriyaki sauce (recipe I used in yesterday’s post), 1tbsp soy sauce, 2 tbsp @jackdaniels_uk, 3tbsp lemon juice, 200g brown sugar, 1/2 tsp cayenne pepper, chilli flakes and 200ml water. I let all of this simmer until it was a nice thick glaze. Once the chicken was cooked I coated it in this glaze and sprinkled on some sesame seeds
Served on a toasted bun, with some salad and cheese. With some homemade chips and salad