Jack Daniel’s Sesame Chicken Burger

Ingredients

  • onion and garlic
  • 200ml pineapple juice
  • 3tbsp teriyaki sauce (recipe I used in yesterday’s post)
  • 1tbsp soy sauce
  • 2 tbsp @jackdaniels_uk
  • 3tbsp lemon juice
  • 200g brown sugar
  • 1/2 tsp cayenne pepper
  • chilli flakes and 200ml water
  • chicken
  • egg
  • mix of panko breadcrumbs
  • salt
  • pepper and garlic powder

Preparation

  1. I used boneless and skinless chicken thighs, dipped them in egg and a dry mix of panko breadcrumbs, salt, pepper and garlic powder. I fried this in some canola oil until crispy on both sides and cooked in the middle ?

  2. Jack Daniel’s glaze

  3. I fried off some onion and garlic for a few minutes, then added 200ml pineapple juice, 3tbsp teriyaki sauce (recipe I used in yesterday’s post), 1tbsp soy sauce, 2 tbsp @jackdaniels_uk, 3tbsp lemon juice, 200g brown sugar, 1/2 tsp cayenne pepper, chilli flakes and 200ml water. I let all of this simmer until it was a nice thick glaze. Once the chicken was cooked I coated it in this glaze and sprinkled on some sesame seeds

  4. Served on a toasted bun, with some salad and cheese. With some homemade chips and salad

Related recipes

Load more