Keto Christmas Cookies
Ingredients
- 1 1/2c @bobsredmill almond flour
- 1/4c @bobsredmill coconut flour .
- 1/3c @lakanto monk fruit sweetener .
- 1/2tsp baking soda
- 1/2tsp sea salt .
- 2 flax egg (2t of ground flaxmeal+ 6t of water; refrigerate for 10min to thicken)
- 1/4c coconut oil (melted) .
- 2t maple syrup .
- 2tsp vanilla extract .
- candy cane sprinkles.
Preparation
Prep your flax egg and pre-heat the oven to 350°f first; you will thank me later
Mix the dry ingredients in a large bowl first, then add the wet ingredients (minus sprinkles) into that bowl to make the batter
Roll into 14-16 balls and place on a baking tray lined with parchment paper
Flatten with your thumb or a spoon, then press sprinkles into the top on the dough disks (*because there is no egg, the cookies will not grow/expand, so flatten as much as you want)
Bake for 10min @ 350°