Keto Whoopie Pies
Ingredients
- • For the cookies
- - 1 1/2 Cups Macadamia nuts
- - 1 Cup Unsweetened Shredded Coconut
- - 3 tbsp Granulated monk fruit sweetener (@lakanto)
- - 3 tbsp. Powdered monk fruit sweetener
- - 6 tbsp. Coconut oil, room temp
- - 2 eggs
- - 1 tsp. Vanilla extract (optional)
- - 1 tsp. Baking soda
- - 1 tsp. Xanthan gym
- - pinch of pink salt
- • For the fillings
- - 1/2 Cup heavy whipping cream
- - 1 tbsp. Sour cream
- - 1-2 tbsp. Powdered monk fruit sweetener
- - 1-2 tsp. Vanilla extract
- - (Filling #2) Sugar-free chocolate hazelnut spread (@nutilight)
Preparation
Add the macadamia nuts to a food processor and pulse to a fine grind
Add the shredded coconut, sweetener, coconut oil, and vanilla. Pulse until well combined
Transfer to a large mixing bowl. Add the baking soda, salt, and xanthan gum. Using a spoon, mix to combine
In a small separate bowl, lightly mix the two eggs together. Add them to the cookie dough and mix with a spoon until well combined
Scoop out the cookies onto a lined baking sheet. (I used a 1 1/2 tbsp. cookie scoop) Using a spoon or rubber spatula, flatten the double balls slightly to form a circle
Bake at 350 F for 15-20 min, or until light golden brown
For the cream filling: Place all of the cream filling ingredients in a bowl and whip to stiff peaks using an electric hand mixer
Once the cookies are fully cool, pipe the filling onto one cookie and sandwich it with another. Store in the refrigerator
Enjoy