Masoor Dal Vadas
Ingredients
- 1 cup masoor dal soaked for 20 minutes
- 1 small onion finely chopped
- 1/2 inch ginger finely chopped
- 3 cloves of garlic chopped
- 2 green chillies chopped
- 10 curry leaves chopped
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder and asafoetida
- salt to taste
- oil for frying
Preparation
Make a coarse paste of Masoor dal after soaking it for 20 minutes. Use the food processor instead of the blender and make sure the dal is well-drained. Tip in all the ingredients, make rounds and fry them