Outrageously Smooth Hummus

Soak the chickpeas overnight

Pressure cook them with a TSP of baking soda (that helps to loosen the skin of the chickpeas)

Peel the chickpeas*

Blend with salt and lemon

Add the tahini (sesame paste) and blend

Add ice cold water, to adjust the consistency and blend.* Steps 3 and 6 will make all the difference in the texture of your hummus