Pizza Focaccia

Ingredients

  • 500g strong white bread flour
  • 7g sachet yeast
  • 1 tsp salt
  • 350ml lukewarm water
  • 5 tbsp olive oil
  • 1/2 cup rainbow cherry tomatoes, halved
  • 3 tbsp black olives, chopped
  • 2 red onions, sliced
  • 1/2 cup of fresh rosemary and parsley
  • 1 tsp smoked salt

Preparation

  1. Make dough by tipping flour, yeast and salt into a bowl. Make a well in the middle and add water and 2tbsp olive oil. Mix until dough is wet and pillowy. Tip onto floured surface and knead for 10 mins, until smooth and elastic. Place in an oiled bowl and cover. Leave to rise for an hour

  2. Knock back the dough and stretch to fit a baking sheet. Leave to prove for 20 mins. Lightly fry red onion in a small pan until starting to brown. Heat oven to 200•c. Cover dough with sliced tomatoes, olives, herbs and red onion. Sprinkle over salt and remaining oil. Bake for 30 mins until golden

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