Quick and Easy Citrus Slaw
Ingredients
- 10 oz. conventionally prepared deli-style coleslaw
- 1 (14-oz.) bag shredded cabbage (or coleslaw mix)
- 1 cup chopped red (or green) bell peppers (approx. 1 1/3 medium)
- 1/4 cup chopped red onion (approx. 1/3 medium)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. finely grated lime peel (lime zest)
- 2 Tbsp. fresh lime juice
- Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Preparation
Place coleslaw, cabbage, bell peppers, onion, cilantro, lime peel, lime juice, and salt and pepper (if desired) in a gallon-sized, resealable bag and shake well to combine.
Place coleslaw mixture in the refrigerator for 2 to 24 hours for flavors to blend.
Divide between two plates and serve, or store refrigerated in an airtight container for up to 4 days.
