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‘Quick and Easy Citrus Slaw

Name: ‘Quick and Easy Citrus Slaw
Ingredients: 10 oz. conventionally prepared deli-style coleslaw⠀; 1 (14-oz.) bag shredded cabbage (or coleslaw mix)⠀; 1 cup chopped red (or green) bell peppers (approx. 11/3 medium)⠀; 1/4 cup chopped red onion (approx. 1/3 medium) ⠀; 2 tbsp. chopped fresh cilantro⠀; 1 tbsp. finely grated lime peel (lime zest)⠀; 2 tbsp. fresh lime juice⠀; sea salt (or himalayan salt) and ground black pepper ⠀; to taste; optional)⠀

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Ingredients

10 oz. conventionally prepared deli-style coleslaw⁠⠀
1 (14-oz.) bag shredded cabbage (or coleslaw mix)⁠⠀
1 cup chopped red (or green) bell peppers (approx. 11/3 medium)⁠⠀
1/4 cup chopped red onion (approx. 1/3 medium) ⁠⠀
2 tbsp. chopped fresh cilantro⁠⠀
1 tbsp. finely grated lime peel (lime zest)⁠⠀
2 tbsp. fresh lime juice⁠⠀
sea salt (or himalayan salt) and ground black pepper ⁠⠀
to taste; optional)⁠⠀

Preparation

Place coleslaw, cabbage, bell peppers, onion, cilantro, lime peel, lime juice, and salt and pepper (if desired) in a gallon-sized, resealable bag; shake well to combine
Place coleslaw mixture in the refrigerator for 2 to 24 hours for flavors to blend
Divide between two plates and serve, or store refrigerated in an airtight container for up to 4 days

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