Salmon Salad Wit Lemon Tahini Dressing
Ingredients
- wild caught salmon
- salt, pepper, and paprika
- zucchini
- sweet potatoes
- Baby kale
- 2 tbsp tahini, juice from 1 lemon, 1 tsp minced garlic, 2 tsp water
Preparation
Salmon salad wit lemon tahini dressing
Wild caught salmon cooked for 4 min each side over medium heat on the stove top. Seasoned with salt, pepper, and paprika
Roasted zucchini and sweet potatoes
Baby kale
Dressing: 2 tbsp tahini, juice from 1 lemon, 1 tsp minced garlic, 2 tsp water (makes about 2-3 servings)