Smoked Maple Tempeh on Toast
Ingredients
- dark rye sourdough bread
- guacamole
- tomato
- red onion
- garlic
- tempeh
Marinade
- liquid smoke
- maple syrup
- soy sauce
Toppings
- fresh parsley
- black pepper
- smoked paprika
- balsamic glaze
Preparation
Marinate the tempeh in a mixture of liquid smoke, maple syrup, and soy sauce for desired flavor.
Toast the dark rye sourdough bread until golden.
Prepare the vegetables by chopping or slicing tomato, red onion, and garlic.
Assemble the toast by spreading guacamole on the bread and adding tomato, red onion, garlic, and marinated tempeh.
Finish by sprinkling fresh parsley, black pepper, and smoked paprika, then drizzling with balsamic glaze.
Notes
This dish offers a fresh combination of flavors and textures with 990 calories, 53g protein, 44g fat, and 85g carbs per serving.
