Snicker Bars
Ingredients
- 1 cup almond flour
- 2 heaping tbsp peanut butter
- 2 tbsp maple syrup
- pinch of salt
- non salted peanuts
- dark chocolate chips
Preparation
Make your base by blending ingredients in food processor
Add to a square baking dish lined with parchment paper push it down to be around 1 inch thick
For the caramel ingredients: 1 cup pitted dates/around 13, pinch of salt, 2 tbsp water.
Blend caramel ingredients in food processor. Then spread caramel onto the crust layer
Add a generous amount of peanuts
Place in freezer for 30 minutes
Take out and cut into desired shape
Melt dark chocolate and pour over each piece, then place back into the freezer
Keep in freezer till you eat them