Spicy Beer Battered Cauliflower Appetizer
Ingredients
- 1 floret cauliflower cut into bite size pieces
- Water
- Oil for deep frying
Marinade
- 1 T Vegenaise
- 1/2 T Garam masala
- 1 t Cumin powder
- 2 t Coriander powder
- 1 t Amchur powder
Batter
- 2 T Flour
- 3 T Corn flour
- 1 t Salt
- 2 t Pepper
- 1/2 T Turmeric
- 2 t Chilly powder
- 1 C Beer or cider
Preparation
Bring a pot of water to boil and add cauliflower. Cook for 4-5 minutes and drain.
Allow cauliflower to completely cool and coat in marinade ingredients. Place in the fridge for 20-30 minutes.
Make a thin batter by mixing all the listed ingredients.
Dip cauliflower in batter and fry in olive oil.
