Sweet Potato Falafel Recipe
Ingredients
- 1 cup dried chickpeas (soaked min 4 hours)
- 1 medium sweet potato, cubed
- 1 tsp baking powder
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1 tbl cumin
- 1 tbl coriander
- 1 bunch chopped parsley
Preparation
Drain chickpeas and put in food processor with the sweet potato. Process for 2-3 minutes until crumbly.
Add everything except parsley and process until fully mixed. Add parsley then process until incorporated. Scrape sides a few times while processing.
In a small pot, heat canola oil over medium heat. Use cookie scoop to drop falafel balls into hot oil but don't crowd the pot. Cook until brown, 5-7 minutes. After cooking place falafel on several layers of paper towel to cool. Serve warm. I served mine with a cashew cream tzatziki and @pearls_olives kalamata olives! Yum yum yum