Tacos
Ingredients
- chicken
- coriander
- red onion
- tomatoes
- lime
- old el paso soft mini tortillas
Preparation
For the marinade: 100ml passata, 1 tbsp chili powder, 1 tbsp smoked paprika, 1tsp cumin, 1 tsp garlic, 1/2 squeezed lime
Mix the Passata and all the spices and lime in a bowl
Add the chopped Chicken and mix then leave for 10 mins
Fry the chicken then serve in the warmed tortillas with some salsa (set aside some marinade) and chopped coriander, tomatoes and red onion with a squeeze of lime